Cocoa beans (Theobroma Cacao) are a source of chocolate and all cocoa products.
Theobroma literally means “food of the gods.”
The cocoa plant was known as the goddess of seeds, and the Mexicans called the lump-shaped seeds in it “chocolate.”
It is believed that people used cocoa some 5,000 years ago – the earliest archaeological evidence of cocoa use is now in Honduras, in 2000 BC.
Raw cocoa contains many rare and useful nutrients.
Raw cocoa also contains far more antioxidants than any other thoroughly researched food, including red wine, green tea, and blueberries.
CocoVi cocoa nibs are obtained by crushing peeled cocoa beans and are more convenient to use than whole cocoa beans.
Cocoa powder is well suited for chocolate lovers to replace regular sweets with a healthy alternative.
Cocoa nibs are primarily intended for adding into the food.
Goes well with porridge, muesli, yogurt, smoothie, and pastries.
Cocoa nibs can also be used to make raw chocolate.
Storage: at room temperature or cool, protected from moisture and sun.
Food supplements are not intended to replace a varied and healthy diet.
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Ingredients: 100% organic cocoa beans.