CocoVi cold-pressed coconut oil is made from young coconuts that are pressed within two hours of collection.
Coconut oil contains over 90% crude, saturated fatty acids, and has a velvety mild taste.
Coconut oil is not refined, bleached, or hardened.
Thanks to the production method, the natural compounds, and aromas of coconut oil are preserved in the best possible way.
These factors clearly distinguish coconut oil from saturated fats.
Coconut oil is well suited for anyone who wants to use pure nutrient-rich fat in cooking.
Coconut oil is intended primarily for use in cooking.
Suitable for making desserts, baking and deep frying.
Coconut oil has a very high smoking point and can be heated to very high temperatures.
Coconut oil retains its usefulness even when heated.
The oil is also suitable for body care due to its moisturizing properties.
Storage: at room temperature, the oil is solid at a temperature below 25 degrees and the liquid at a temperature above 25 degrees.
Food supplements are not intended to replace a varied and healthy diet.