The Goji berry has been cultivated by the Chinese, Mongols and Tibetans for the last 5,000 years, and its history in traditional Chinese medicine dates back to the Tang Dynasty (1000-1400 BC).
The beneficial properties of Goji berries are known around the world.
Goji berries are well suited for a fast and sporty active lifestyle.
Goji berries are intended for direct consumption.
Suitable for eating directly or added to porridge, smoothie, yogurt, muesli, and tea.
Storage: at room temperature, protected from sun and moisture.
Food supplements are not intended to replace a varied and healthy diet.