The popularity of MCT oil has increased significantly over the last year and MCT oils on the market are usually separated from both coconut and palm kernel oil.
CocoVi MCT coconut oil is made from 100% coconut and contains only medium-chain fatty acids – both caprylic acid (C-8) and capric acid (C-10).
MCT oil comes from the words Medium-Chain Triglycerides.
MCT oil fatty acids are more easily absorbed by the body than other fats.
MCT coconut oil is intended to be added to food or beverages.
It goes well with coffee and is then known as “bulletproof coffee” because MCT oil provides energy evenly and slows down the absorption of caffeine.
MCT oil is not recommended for use at high temperatures (above 160 degrees), which reduces the chemical structure of the oil and makes it taste bitter.
The oil is also used to treat fat absorption disorders and to support a ketogenic diet.
Storage: at room temperature, opened in a refrigerator or other cool place.
Food supplements are not intended to replace a varied and healthy diet.
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|Caprylic acid (C8)||57,2g|
|Capric acid (C10)||41,8g|
|Lauric acid (C12)||<1,0g|
Ingredients: 100% coconut.
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