Key features
The white mulberry berry has been widely used in traditional Chinese medicine since the 6th century BC. The berries are rich in fiber, iron and potassium.
The beneficial properties of mulberry berries are known all over the world.
To whom?
Mulberries are well suited for anyone who wants pure natural vitality.
Product uses
Mulberries are intended for direct consumption.
Suitable for adding to porridge, smoothie, yogurt, muesli, and tea.
Storage: at room temperature, protected from sun and moisture.
Food supplements are not intended to replace a varied and healthy diet.
Nutritional info
| Nutritional info: | 100g |
| Energy (kJ/kcal) | 1518/359 |
| Fats | 2,9g |
| -of which saturated | 0,5 |
| Carbohydrates | 76,7g |
| -of which sugar | 72,5g |
| Fiber | 5,9g |
| Proteins | 3,5g |
| Salt | < 0,1g |
| Iron | 10mg |
| Potassium | 580mg |
Ingredients: mulberries




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