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Athletes recommendKey features
NIX delicious protein bars are one of the most popular in Estonia and Finland.
They’re nicely crunchy and melt in the mouth.
To whom?
Protein bars are well-suited for a fast and active lifestyle. For athletes who want a high-protein snack or a healthy substitute for sweets.
Product uses
Protein bars are intended for direct consumption. Just open and bite 🙂
Suitable for a quick snack and between meals.
Can be used before exercise for fast nutrient delivery or after exercise to help muscles recover.
Storage: in a cool dry place, protected from sun and moisture.
Food supplements are not intended to replace a varied and healthy diet.
Nutritional info
| Nutritional info: | 45g | 100g |
| Energy kJ / kcal | 804/192 | 1787/426 |
| Fats | 7,7g | 17g |
| -of which saturated | 4,3g | 9,6g |
| Carbohydrates | 18g | 39g |
| -of which sugar | 10g | 23g |
| Proteins | 14g | 32g |
| Salt | 0,2g | 0,5g |
Ingredients: milk chocolate glaze (sugar, cocoa butter, milk powder, cocoa mass, emulsifier [soy lecithin], aroma), protein mass (milk protein, hydrolyzed collagen, soy protein), glucose syrup, salt meal, soy grains, soy protein, soy protein, rice, rice (glycerol, sorbitol), palm oil, condensed milk, invert sugar syrup, low-fat cocoa powder, flavor, emulsifier (mono- and diglycerides of fatty acids), salt.
May contain gluten, egg, and nut residues.
| Nutritional info: | 45g | 100g |
| Energy kJ / kcal | 789/188 | 1753/418 |
| Fats | 7,4g | 17g |
| -of which saturated | 4,3g | 9,6g |
| Carbohydrates | 17g | 38g |
| -of which sugar | 10g | 23g |
| Proteins | 14g | 32g |
| Salt | 0,2g | 0,5g |
Ingredients: milk chocolate glaze (sugar, cocoa butter, milk powder, cocoa mass, emulsifier [soy lecithin], aroma), protein mass (milk protein, hydrolyzed collagen, soy protein), glucose syrup, salt meal, soy grains, soy protein, soy protein, rice, rice (glycerol, sorbitol), palm oil, condensed milk, invert sugar syrup, low-fat cocoa powder, flavor, emulsifier (mono- and diglycerides of fatty acids), salt.
May contain gluten, egg, and nut residues.
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